Dark Chocolate Chip Peanut Butter cookies

I crave salty snacks more then I do sweets; but for some reason, I felt a little hungry for a cookie. I had some dark chocolate chips so I decided to try chocolate chip peanut butter cookies. When eating on a whole food plant-based diet there are still options for sweet treats. The best flours to use are almond or coconut flour; or even whole wheat flour.

The cookies did fall apart easily if not left to cool long enough and are super peanut buttery but I think you will still enjoy them. If you aren’t a peanut butter lover, I wouldn’t suggest trying these. You could probably use the same recipe but substitute almond or cashew butter for the peanut butter.

Dark Chocolate Chip Peanut Butter Cookies

This is a yummy whole-food plant-based (vegan) cookie for peanut butter lovers! This recipe makes 12 cookies.
Prep Time5 mins
Cook Time12 mins
Course: Dessert, Snack
Keyword: comfort food, cookies, peanut butter, vegan, whole food plant-based


  • 1/2 cup natural peanut butter (peanuts should be the only ingredient)
  • 1/3 cup date sugar
  • 1 tsp vanilla
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/2 cup dark chocolate chips (vegan)


  • Preheater oven to 350 degrees F.
  • In a medium-sized bowl, mix together the peanut butter, date sugar, vanilla, flours, and baking soda.
  • Fold in the chocolate chips.
  • Roll dough into 1" balls and place on a non-stick baking sheet or baking sheet lined with parchment.
  • Flatten each dough ball with a fork or the bottom of a glass.
  • Place in oven and bake for 12 minutes.
  • Allow cookies to cool for 5-10 min before removing from the baking sheet. If you remove them too early they will be falling apart.

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