This is a yummy treat to add to your favorite holiday meal. These would be great for Thanksgiving dessert. These cookies are whole food plant-based, with no oil, and vegan. What are we using in this recipe? Ground Flaxseed Whole Wheat Flour Canned Pumpkin Salt (you can omit this) BakingRead More →

I crave salty snacks more then I do sweets; but for some reason, I felt a little hungry for a cookie. I had some dark chocolate chips so I decided to try chocolate chip peanut butter cookies. When eating on a whole food plant-based diet there are still options forRead More →