Blueberry Pie Muffins

Blueberries are high in antioxidants and nutrients and low in calories. They make a perfect snack or a great addition to any muffin or cookie recipe. Blueberries contain a vitamin-C, vitamin-A, and vitamin-E and even vitamin-B Complex.

This recipe would be good for breakfast, a snack or even dessert. My husband tasted one and said it tastes just like blueberry pie, hence the recipe name:-)

I used a combination of coconut flour and almond flour. You can feel free to use any flour that you have on hand. Whole wheat flour would be a good healthy choice for this recipe as well.

To sweeten these, I use date sugar and pure maple syrup. Those are both approved sweeteners for the whole food plant-based diet, as well as a vegan diet. I love date sugar; unlike other sweeteners, it’s totally unprocessed. Date sugar is made from finely chopped dry dates. Maple syrup is also a great sweetener. It contains calcium and is a good copper, riboflavin, and manganese. Why not try a sweetener that also adds some nutritional value to your diet??

Blueberry Pie Muffins

These muffins taste like blueberry pie! They are vegan, vegetarian, whole food plant based, no oil.
This recipe makes 12 muffins.
Prep Time5 mins
Cook Time35 mins
Course: Breakfast, Dessert, Soup
Keyword: blueberries, muffins


  • 2 tbsp ground flaxseed
  • 4 tbsp water
  • 1 cup coconut flour
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1/2 cup date sugar
  • 1 tsp cinnamon
  • 1/4 cup maple syrup
  • 1/2 cup oats
  • 1 cup plant milk (I use unsweetened coconut)
  • 2 cups fresh blueberries


  • Preheat oven to 350F.
    Mix together flaxseed and water in a mall bowl, set aside. This is used as a binder, instead of using an egg in a recipe.
  • In a large bowl mix together flour, baking powder, date sugar, cinamon.
  • Stir in maple syrup, oats, plant milk, and reserved flax mixture.
  • Fold in blueberries.
  • Distribute evenly into a lined muffin tin. This makes 12 muffins.
  • Bake for 35-40 minutes. 35 minutes was enough in my oven.

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