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Blueberry Pie Muffins

These muffins taste like blueberry pie! They are vegan, vegetarian, whole food plant based, no oil.
This recipe makes 12 muffins.
Prep Time5 mins
Cook Time35 mins
Course: Breakfast, Dessert, Soup
Keyword: blueberries, muffins


  • 2 tbsp ground flaxseed
  • 4 tbsp water
  • 1 cup coconut flour
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1/2 cup date sugar
  • 1 tsp cinnamon
  • 1/4 cup maple syrup
  • 1/2 cup oats
  • 1 cup plant milk (I use unsweetened coconut)
  • 2 cups fresh blueberries


  • Preheat oven to 350F.
    Mix together flaxseed and water in a mall bowl, set aside. This is used as a binder, instead of using an egg in a recipe.
  • In a large bowl mix together flour, baking powder, date sugar, cinamon.
  • Stir in maple syrup, oats, plant milk, and reserved flax mixture.
  • Fold in blueberries.
  • Distribute evenly into a lined muffin tin. This makes 12 muffins.
  • Bake for 35-40 minutes. 35 minutes was enough in my oven.