My kids absolutely love Salisbury Steak. It’s one of their favorite comfort food meals. So when they requested it tonight I had to think of a plant-based alternative for me. Of course, I obliged and made them my usual Salisbury steak recipe with beef. I had some nice portobellos in the fridge, so I decided to create a recipe for Salisbury Portobello Steaks.
A Must-have with any kind of Salisbury steak is a good gravy and also mashed potatoes. If you love mushrooms and comfort food as much as I do, you will love this meal.
Salisbury Portobello Mushroom “Steaks”
Prep Time5 mins
Cook Time10 mins
- 2 Portobello Mushroom Caps, washed
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 spray of olive oil or 1 tbsp water if eliminating oils
- 1 tbsp steak seasoning (I use Aldi's Brand)
- 1/2 cup vegetable stock
- 1 tbsp liquid aminos
- 1 tbsp white wine vinegar
- 6 sprigs fresh thyme
- Add water or a spray of olive oil to a medium skillet over medium-high heart
- Add Onion and garlic to skillet, saute for 2 minutes.
- Add Mushrooms to skillet, season with steak seasoning.
- Brown Mushrooms for 1-2 min on each side.
- Mix together vegetable stock, aminos and vinegar in a small bowl.
- Add vegetable stock mixture to the mushrooms.
- Add fresh thyme.
- Reduce heat to medium. Cover and simmer for 7 minutes. Until sauce has thickened.
- Serve with mashed potatoes and a vegetable.