Salisbury Portobello “Steaks”

My kids absolutely love Salisbury Steak. It’s one of their favorite comfort food meals. So when they requested it tonight I had to think of a plant-based alternative for me. Of course, I obliged and made them my usual Salisbury steak recipe with beef. I had some nice portobellos in the fridge, so I decided to create a recipe for Salisbury Portobello Steaks.

A Must-have with any kind of Salisbury steak is a good gravy and also mashed potatoes. If you love mushrooms and comfort food as much as I do, you will love this meal.

Salisbury Portobello Mushroom “Steaks”

Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: comfort food, mushrooms, vegan, vegetarian, whole food plant-based
Servings: 2


  • 2 Portobello Mushroom Caps, washed
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 spray of olive oil or 1 tbsp water if eliminating oils
  • 1 tbsp steak seasoning (I use Aldi's Brand)
  • 1/2 cup vegetable stock
  • 1 tbsp liquid aminos
  • 1 tbsp white wine vinegar
  • 6 sprigs fresh thyme


  • Add water or a spray of olive oil to a medium skillet over medium-high heart
  • Add Onion and garlic to skillet, saute for 2 minutes.
  • Add Mushrooms to skillet, season with steak seasoning.
  • Brown Mushrooms for 1-2 min on each side.
  • Mix together vegetable stock, aminos and vinegar in a small bowl.
  • Add vegetable stock mixture to the mushrooms.
  • Add fresh thyme.
  • Reduce heat to medium. Cover and simmer for 7 minutes. Until sauce has thickened.
  • Serve with mashed potatoes and a vegetable.

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