Print Recipe

Salisbury Portobello Mushroom "Steaks"

Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: comfort food, mushrooms, vegan, vegetarian, whole food plant-based
Servings: 2

Ingredients

  • 2 Portobello Mushroom Caps, washed
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 spray of olive oil or 1 tbsp water if eliminating oils
  • 1 tbsp steak seasoning (I use Aldi's Brand)
  • 1/2 cup vegetable stock
  • 1 tbsp liquid aminos
  • 1 tbsp white wine vinegar
  • 6 sprigs fresh thyme

Instructions

  • Add water or a spray of olive oil to a medium skillet over medium-high heart
  • Add Onion and garlic to skillet, saute for 2 minutes.
  • Add Mushrooms to skillet, season with steak seasoning.
  • Brown Mushrooms for 1-2 min on each side.
  • Mix together vegetable stock, aminos and vinegar in a small bowl.
  • Add vegetable stock mixture to the mushrooms.
  • Add fresh thyme.
  • Reduce heat to medium. Cover and simmer for 7 minutes. Until sauce has thickened.
  • Serve with mashed potatoes and a vegetable.