In: Dinner, Soup/Stew

This chili recipe is whole food plant-based, vegan, and super easy. There is no chopping involved. On a busy weeknight, you can have this dinner ready in no time! You can use your favorite beans in this recipe. I like a Delallo Bean medley, black beans and pinto beans inRead More →

In: Dinner, Lunch, Soup/Stew

When it comes to eating whole food plant-based, soups and chili are the easiest things to make ahead to have for the week. You can make a pot early in the week and have enough for lunches for a few days. Chili is a great way to get lots ofRead More →