Berry Delightful Pancakes
Vegan, Whole Food Plant-Based, no oil. This makes 20, 2" round pancakes
Prep Time5 mins
Cook Time12 mins
- 1 tbsp ground flaxseed
- 2 tbsp water
- 2 cups grain-free flour, I used a mixture of almond and coconut
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1 tsp vanilla
- 1/4 cup date sugar
- 2 cups plant milk (I use unsweetened almond/coconut milk)
- 1/2 cup raspberries
- 1/2 cup blueberries
- mini chocolate chips (vegan) for topping
- maple syrup for topping
- fresh mixed fruit and pecans, I serve my pancakes on top of fresh fruit pecans
heat nonstick pancake griddle over medium heat. Mix flaxseed with water in a small bowl and sit for ten min.
In mixing bowl, stir together, flour, sugar, salt, baking powder, cinnamon, vanilla, flaxseed mixture, plant milk.
Stir until smooth.
Add the raspberries and blueberries.
cook on griddle for about 6 min on each side.