Print Recipe
Smoky tofu tenders with tomato dipping sauce
Prep Time
10
mins
Cook Time
15
mins
Course:
Appetizer, lunch, Main Course, Snack
Keyword:
tofu, vegan, vegetarian, whole food plant-based
Servings:
4
Ingredients
1
package
extra firm tofu
1/2
tbsp
smoked paprika
1/2
tbsp
garlic powder
1/2
tbsp
onion powder
For the sauce
1/2
cup
yellow grape tomatoes
1
tbsp
cilantro
1
tbsp
lemon juice
1/2
tsp
crushed red pepper
1/2
tsp
cumin
Instructions
Preheat oven to 425. To prepare tofu, press with a paper towel to get out excess water. Then slice into 1/4" thick rectangles.
Mix together in small bowl paprika, garlic powder, onion powder.
Place tofu on a parchment-lined baking sheet.
Season both sides of the tofu with the paprika seasoning mixture.
Bake in the oven for 15 minutes total. Flip tofu after 10 min then set a timer for 5 more minutes.
While tofu is baking, prepare sauce.
In a food processor, pulse together all ingredients for the sauce.