Print Recipe
Spicy Bean Chili
You can make this on the stove or in the instant pot as well.
Prep Time
10
mins
Cook Time
40
mins
Course:
Main Course, Soup
Keyword:
chili, spicy, vegan
Servings:
10
Ingredients
2
yellow onions
2
cubanelle Peppers, seeded, ribs removed and diced
8
Jalapeno Peppers, seeded, ribs removed and diced
2
28 oz. cans whole peeled tomatoes, coarsely chopped
2
28 oz. cans tomato sauce
1
7 oz. can chipotle in adobo *** there is sugar in this! So if cutting out all sugar omit this ingredient
1
10 oz. can enchilada sauce ** there is sugar in this! So if cutting out all sugar omit this ingredient
1
cup
cup of water
1
pack of chili seasoning mix (or make your own)
2
tbsp
TBSP chili powder
2
15 oz. cans black beans, drained and rinsed
2
15 oz. cans dark red kidney beans, drained and rinsed
3
15 oz. cans light red kidney beans, drained and rinsed
3
15 oz. cans pinto beans, drained and rinsed
Instructions
Add all ingredients to a large stockpot.
Cook over medium heat for about 30-40 minutes, stirring occasionally.
Serve with sliced avocado. Yum!
For instant Pot: Add all ingredients to the instant pot. Set to soup setting for 10 minutes. Do a quick release and serve!