Air Fryer Breaded Mushrooms

Prep Time10 mins

Cook Time15 mins

Course: Main Course, Side Dish

Cuisine: American

Keyword: vegan

Servings: 2

2 cups (2) cups mushrooms, washed, dried, cut in half or quarters depending on size
1/2 cup coconut milk or almond milk
1 tbsp Bragg liquid aminos
1 cup almond flour (you can substitute coconut flour or whole wheat flour)
1 tbsp nutritional yeast (good source of vitamin B12)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

Mix coconut milk in a bowl with the aminos.
Add mushrooms to the bowl and let sit for about ten minutes, stirring often so all mushrooms are covered with the liquid.
In another bowl mix together almond flour, nutritional yeast, smoked paprika, garlic powder, onion powder.
Take mushroom out of reserved liquid a few at a time and dip in the flour mixture.
Once all mushrooms are coated with the flour, add to your air fryer basket.
Set Air fryer to 390 degrees for 15 minutes.
Shake basket around 10 min.