This plant based taco filling is made with walnuts and cauliflower.
Prep Time5 mins
Cook Time20 mins
For the taco "meat"
- 2 cups walnuts
- 2 cups cauliflower, chopped
- 2 cups baby bella or other mushrooms
- 1 cup vegetable stock
- 1/4 cup liquid aminos or soy sauce
- 1 cup tomato sauce
- 3-4 tbsp taco seasoning (see the recipe for whole food plant based taco seasoning below)
Add walnuts, cauliflower, and mushrooms to food processor and pulse.
Once it looks like it's chopped up pretty small, add the mixture to a frying pan over medium-high heat.
Add 1/2 cup vegetable stock and aminos/soy sauce to the pan.
Cook for about ten minutes stirring occasionally.
In a small bowl, mix tomato sauce and 1/2 cup vegetable stock with taco seasoning to make a taco sauce.
Add taco sauce to the pan of "meat" and stir.
Reduce heat to medium and cook for ten more minutes, stirring occasionally.