{"id":2741,"date":"2020-01-27T16:56:07","date_gmt":"2020-01-27T16:56:07","guid":{"rendered":"http:\/\/buddhabowlsaremyjam.com\/?p=2741"},"modified":"2020-01-27T16:56:08","modified_gmt":"2020-01-27T16:56:08","slug":"no-chop-chili","status":"publish","type":"post","link":"https:\/\/buddhabowlsaremyjam.com\/index.php\/2020\/01\/27\/no-chop-chili\/","title":{"rendered":"No Chop Chili"},"content":{"rendered":"\n

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This chili recipe is whole food plant-based, vegan, and super easy. There is no chopping involved. On a busy weeknight, you can have this dinner ready in no time!<\/p>\n\n\n\n

You can use your favorite beans in this recipe. I like a Delallo Bean medley, black beans and pinto beans in my chili. When I don’t have bean medley on hand, I use black beans, kidney beans, and pinto beans. <\/p>\n\n\n\n

This is also a great recipe to prepare ahead of time to have for lunches during the week. You can also make a double batch and freeze this for future meals. <\/p>\n\n\n\n