{"id":257,"date":"2019-09-12T01:18:14","date_gmt":"2019-09-12T01:18:14","guid":{"rendered":"http:\/\/buddhabowlsaremyjam.com\/?p=257"},"modified":"2019-10-02T13:33:58","modified_gmt":"2019-10-02T13:33:58","slug":"time-for-soup","status":"publish","type":"post","link":"https:\/\/buddhabowlsaremyjam.com\/index.php\/2019\/09\/12\/time-for-soup\/","title":{"rendered":"Time for Soup!"},"content":{"rendered":"\n

During the busy week, it’s nice to make a pot of soup for dinner. You can have it for dinner one night, then save the rest for lunches during the week. <\/p>\n\n\n\n

The soup I made today is full of veggies! Lots of vitamins and fiber to build up your immune system. The vegetable are sauteed in water and liquid aminos instead of using oil. Although oil is tasty, it’s pretty much stripped of nutritional value when it’s processed. <\/p>\n\n\n\n

I made this soup in my instant pot but you can make it on the stove top as well. <\/p>\n\n\n\n

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Vegetable Barley Soup for dinner! #eattherainbow? #soup #veggieworld #drgreger #braggsaminos #vegan #vegetarian #dinner #dailydozenchallenge<\/a><\/p>

A post shared by Buddha Bowls Are My Jam<\/a> (@buddhabowlsaremyjam) on