{"id":2494,"date":"2019-10-25T22:23:57","date_gmt":"2019-10-25T22:23:57","guid":{"rendered":"http:\/\/buddhabowlsaremyjam.com\/?p=2494"},"modified":"2019-10-25T22:35:12","modified_gmt":"2019-10-25T22:35:12","slug":"minestrone","status":"publish","type":"post","link":"https:\/\/buddhabowlsaremyjam.com\/index.php\/2019\/10\/25\/minestrone\/","title":{"rendered":"Minestrone"},"content":{"rendered":"\n

This soup can be made in the instant pot or on the stovetop. Minestrone is full of delicious vegetables. This recipe contains onions, garlic, zucchini, celery, carrots, and spinach; so many vitamins and nutrients. <\/p>\n\n\n\n

I use my instant pot most of the time when I make soup. I can just dump it in and stir once and forget about it. I love that. <\/p>\n\n\n\n

For this soup, when making it on the stovetop you will have to wait until the stock comes to a boil and then add your pasta. <\/p>\n\n\n\n

If you choose not to add pasta for this soup, you can add two canned of beans instead. I always buy low sodium organic canned beans. I would love to use dry beans but honestly, it’s much easier for me to use the canned. <\/p>\n\n\n\n

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Using an instant pot for soup is easy!<\/figcaption><\/figure>\n\n\n\n