{"id":1684,"date":"2019-09-20T17:00:41","date_gmt":"2019-09-20T17:00:41","guid":{"rendered":"http:\/\/buddhabowlsaremyjam.com\/?p=1684"},"modified":"2019-09-20T17:00:42","modified_gmt":"2019-09-20T17:00:42","slug":"dark-chocolate-chip-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/buddhabowlsaremyjam.com\/index.php\/2019\/09\/20\/dark-chocolate-chip-peanut-butter-cookies\/","title":{"rendered":"Dark Chocolate Chip Peanut Butter cookies"},"content":{"rendered":"\n

I crave salty snacks more then I do sweets; but for some reason, I felt a little hungry for a cookie. I had some dark chocolate chips so I decided to try chocolate chip peanut butter cookies. When eating on a whole food plant-based diet there are still options for sweet treats. The best flours to use are almond or coconut flour; or even whole wheat flour. <\/p>\n\n\n\n

The cookies did fall apart easily if not left to cool long enough and are super peanut buttery but I think you will still enjoy them. If you aren’t a peanut butter lover, I wouldn’t suggest trying these. You could probably use the same recipe but substitute almond or cashew butter for the peanut butter.<\/p>\n\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Dark Chocolate Chip Peanut Butter Cookies<\/h2>\n
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This is a yummy whole-food plant-based (vegan) cookie for peanut butter lovers! This recipe makes 12 cookies.<\/span><\/div>\n
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Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>12<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert, Snack<\/span><\/div>
Keyword: <\/span>comfort food, cookies, peanut butter, vegan, whole food plant-based<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 1\/2<\/span> cup<\/span> natural peanut butter (peanuts should be the only ingredient)<\/span><\/li>
  • 1\/3<\/span> cup<\/span> date sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla<\/span><\/li>
  • 1\/4<\/span> cup<\/span> almond flour<\/span><\/li>
  • 1\/4 <\/span> cup<\/span> coconut flour<\/span><\/li>
  • 1<\/span> tsp<\/span> baking soda<\/span><\/li>
  • 1\/2 <\/span> cup <\/span> dark chocolate chips (vegan)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheater oven to 350 degrees F. <\/span><\/div> <\/li>
    • In a medium-sized bowl, mix together the peanut butter, date sugar, vanilla, flours, and baking soda.<\/span><\/div> <\/li>
    • Fold in the chocolate chips. <\/span><\/div> <\/li>
    • Roll dough into 1" balls and place on a non-stick baking sheet or baking sheet lined with parchment.<\/span><\/div> <\/li>
    • Flatten each dough ball with a fork or the bottom of a glass.<\/span><\/div> <\/li>
    • Place in oven and bake for 12 minutes.<\/span><\/div> <\/li>
    • Allow cookies to cool for 5-10 min before removing from the baking sheet. If you remove them too early they will be falling apart.<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n