{"id":1637,"date":"2019-09-18T23:11:52","date_gmt":"2019-09-18T23:11:52","guid":{"rendered":"http:\/\/buddhabowlsaremyjam.com\/?p=1637"},"modified":"2019-09-18T23:15:15","modified_gmt":"2019-09-18T23:15:15","slug":"salisbury-portobella-steaks","status":"publish","type":"post","link":"https:\/\/buddhabowlsaremyjam.com\/index.php\/2019\/09\/18\/salisbury-portobella-steaks\/","title":{"rendered":"Salisbury Portobello “Steaks”"},"content":{"rendered":"\n

My kids absolutely love Salisbury Steak. It’s one of their favorite comfort food meals. So when they requested it tonight I had to think of a plant-based alternative for me. Of course, I obliged and made them my usual Salisbury steak recipe with beef. I had some nice portobellos in the fridge, so I decided to create a recipe for Salisbury Portobello Steaks. <\/p>\n\n\n\n

A Must-have with any kind of Salisbury steak is a good gravy and also mashed potatoes. If you love mushrooms and comfort food as much as I do, you will love this meal. <\/p>\n\n\n\n

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Salisbury Portobello Mushroom \u201cSteak\u201d with mashed potatoes and roasted asparagus. #comfortfoods #eattherainbow? #vegancomfortfoods #dinner #dinnerideas #forksoverknives #vegan #vegetarian #mushrooms #dailydozenchallenge<\/a><\/p>

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