Stuffing
Whole food plant based, vegan, bread stuffing.
Prep Time5 mins
Cook Time22 mins
Course: dinner
Keyword: no oil, stuffing, vegan, whole food plant-based
Servings: 6
- 4 slices whole wheat/whole grain bread, cubed
- 2-1/2 cups sliced mushrooms
- 2 ribs celery, diced
- 1 onion, diced
- 2 tbsp liquid aminos or soy sauce
- 1 tbsp apple cider vinegar
- 1-1/4 cup vegetable stock
- 1-1/2 tbsp poultry seasoning (see recipe below)
- salt and pepper to taste
Preheat oven to 425F.
Place cubed bread on a parchment-lined baking sheet.
Bake for 10 minutes.
To a saute pan, over medium heat, add celery, onion, mushrooms, 1/2 cup vegetable stock, apple cider vinegar, liquid aminos/soy sauce. Salt and pepper to taste.
Cook over medium heat for 12 minutes, stirring occasionally.
In a large bowl add bread, sauteed vegetable mixture, 3/4 cup vegetable stock, and poultry seasoning.
Mix well.
Transfer to an oven-safe casserole dish. I use a 9" round 2 qt casserole dish.
Bake for 10 minutes.