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Mushroom Gravy

Prep Time5 mins
Cook Time10 mins
Course: Main Course, sauce, Side Dish
Keyword: gravy, mushrooms, no oil, vegan, whole food plant-based
Servings: 4


  • 2 Portobella Mushroom caps, sliced You can use any other mushrooms that you have, 2 cups, sliced.
  • 1/2 Onion, Sliced
  • 2 tbsp low sodium vegetable stock, for sauteeing
  • 1 tsp steak seasoning
  • 1 cup vegetable stock
  • 1 tsp liquid aminos or low sodium soy sauce


  • Add 2 tbsp vegetable stock, onions and mushrooms to a saute pan over medium heat.
  • Cook for about 5 minutes, stirring occasionally.
  • Add 1 cup of vegetable stock, steak seasoning and aminos/soy sauce to the pan.
  • Stir and reduce heat to medium-low.
  • Simmer for 5 more minutes, stirring occasionally.
  • Serve over tofu, mashed potatoes, cauliflower steaks or even rice!