Super Easy Spaghetti Sauce
Whole Food Plant Based, no oil, vegan
Prep Time5 mins
Cook Time45 mins
Servings: 10 cups
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 25 oz jars store-bought marinara sauce, low sodium, no sugar added
- 1 28 oz can of crushed tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper
Add all ingredients to large saucepot or Dutch oven over medium heat.
Cook for about 15 minutes, stirring occasionally. If you are in a hurry you can actually use the sauce right now. I think it has more flavor if you let it cook longer.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
You can top your favorite pasta with this sauce or use it for lasagna.