Print Recipe
Green Bean Casserole Soup
Prep Time
5
mins
Cook Time
15
mins
Course:
dinner, Main Course, Soup
Keyword:
soup, vegan, whole food plant-based
Servings:
6
Ingredients
1
tbsp
olive oil or vegetable stock for sauteeing
1/2
cup
onion, diced
2
cloves
garlic, minced
3
cups
mushrooms, chopped
3
cups
green beans, chopped
1
tsp
poultry seasoning (see recipe below)
1
cup
vegetable stock
1
cup
soy milk, or plant milk of your choice
1
tbsp
liquid aminos or soy sauce
salt and pepper to taste
Instructions
Add oil or stock to a dutch oven or soup pot over medium heat.
Add onions, garlic, mushrooms, green beans, and poultry seasoning.
Stir and cover.
Cook for 5 minutes or until vegetables are tender.
Add stock, plant milk, aminos/soy sauce and salt/pepper to taste.
Stir and cover.
Simmer over medium heat for about 10 minutes.