Dark Chocolate Brownies
This recipe makes an 8x8 baking dish.
Prep Time10 mins
Cook Time20 mins
cool time15 mins
- 2 cups pitted dates
- 1/4 cup coconut flour
- 1 tbsp ground flaxseed
- 2 tbsp water
- 1/2 cup unsweetened cocoa powder
- 1 cup unsweetened coconut milk or other plant milk
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 cup dark chocolate chips (vegan)
Preheat Oven to 350F.
Add ground flaxseed and water to a small bowl. Mix and set aside for a few minutes.
In your food processor or blender, add the dates. Pulse until chopped.
To the dates, add cocoa powder, coconut flour, baking powder, flaxseed mixture, plant milk, and vanilla. Pulse until mixed together.
Stir in dark chocolate chips.
Pour into a non-stick or parchment-lined 8x8 baking dish.
Bake for 20 minutes. Cool in the fridge for at least 15 minutes before cutting.
These brownies are very rich and fudge like. Allow to cool completely before cutting.
I like to serve these with raspberries. The dark chocolate and raspberries taste so good together.