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Cripsy Black Bean Wontons with tahini peanut butter dipping sauce

I make these in my air fryer but you can bake in the oven if you don't have an air fryer.
This recipe makes 24 wontons.
Prep Time15 mins
Cook Time20 mins
Course: Appetizer, dinner, lunch, Main Course, Snack
Keyword: air fryer, black beans, dipping sauce, snack, vegan, vegetarian, wonton



  • 1 cup water, for sauteing vegetables and for brushing wontons
  • 2 cloves garlic, minced
  • 2 cups bok choy, diced
  • 1/4 cup red onion, diced
  • 1 cup black beans, drained and rinsed, or add more bok choy or carrots if you don't want to use beans.
  • 1/4 cup liquid aminos or soy sauce

Tahini Peanut Butter Sauce

  • 2 tbsp tahini
  • 4 tbsp liquid aminos or soy sauce
  • 2 tbsp peanut butter
  • 1 tsp crushed red pepper
  • 2 tsbp water, to thin the sauce


  • Add 1/2 cup water, carrots, garlic, bok choy, red onion to saute pan over medium-high heat. Cook for about 5 min.
  • Add black beans and aminos; stir and cook or another 5 minutes over medium heat.
  • Remove from heat.
  • Add a tablespoon of mixture to wonton.
  • Fold in half to make a triangle.
  • Brush edges with water.
  • Pinch sides/edges together.
  • Fold ends of triangle down. Repeat until all filling is gone. Makes about 24.
  • Place in the air fryer in a single layer, You might have to do 2 batches depending on the size of your basket. Air Fry at 375F for 10 minutes. If baking in the oven, place filled wontons on a nonstick baking sheet. Bake at 400F for 10-12minutes.

Tahini Peanut Butter Sauce

  • In a small bowl mix together tahini, peanut butter, soy sauce/aminos, crushed red pepper and water.
  • Stir until smooth.
  • Serve with wontons. You can even serve this sauce over rice or noodles and it would be yummy!