Vegan Mashed Potatoes - Instant Pot
I make these in my instant pot, but If you don't have an instant pot you can make this on the stove top.
Prep Time5 mins
Cook Time8 mins
- 4 cups red potatoes, quartered
- 1 cup water
- 2 tbsp garlic, minced
- 1/2 cup unsweetened almond or coconut milk
- 2 tbsp fresh Italian parsley, chopped
- salt and pepper to taste
Add potatoes, water, and garlic to the instant pot.
Set pressure for 8 minutes.
When 8 minutes up, do a quick release.
Add coconut or almond milk and mash to desired consistency.
Add parsley and salt and pepper if desired. Stir. Enjoy! My kids didn't even know they were "vegan."